Why is healthy soil so important?
In nature, healthy soils are full of life. There are more soil microorganisms – in the form of fungi, bacteria, and soil microbes – living in a teaspoon of healthy soil than there are people on the earth. Along with earthworms, beetles, ants, and mites, these microorganisms all play their part in boosting soil and plant health. Healthy ‘soil life’ works together to reduce diseases in plants and provide nutrients and minerals. The plants nourish wildlife, crops, and other plants, and in turn, the grazing livestock.
Conventional agriculture places little value on soil life. Instead, it relies on the use of pesticides and artificial fertilisers to grow food, which kills these beneficial organisms. In contrast, regenerative farming reveres soil health. It regenerates and builds the soil and then protects and nurtures the life in the soil by working with nature rather than against it. As the soil health recovers, it becomes naturally fertile and productive, allowing soil life to return and thrive. This stabilises the farm ecosystem by; stopping soil erosion; building more soil, improving water infiltration and increasing the farm’s ability to absorb carbon from the air and store it within the soil. Healthy soil is the cornerstone of a thriving, sustainable farm ecosystem, highlighting the essential role regenerative agriculture plays in preserving and enhancing soil health.